Lunch Menu 23.9.2016


1

Soup:

Game ragout soup with rosemary

2

Main Course:

Breaded cheese, zucchini, mushrooms with jasmine rice and tartar sauce

3

Dessert:

Cottage cheese dumplings with forest fruit sauce

2 Courses for 1250.- , 3 Courses for 1490.-

3 dl Lemonade 290,-

Long black coffee, presso 190,-

Free entry
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