Lunch Menu 26.5.2016


1

Soup:

Mushroom soup with sour cream

2

Main Course:

Roast Gipsy Style with french fries and tomato salad

3

Dessert:

Rice Soufflé with Rashberry Sauce

2 Courses for 1250.- , 3 Courses for 1490.-

3 dl Lemonade 290,-

Long black coffee, presso 190,-

Programs

Free entry
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