Daily menu/04. 28. 2016


1

Soup:

Provence pullet ragout soup

2

Main Course:

Breaded cheese,mushrooms,zucchini with tatar sauce and jasmine rice

 

3

Dessert:

Cranberry sponge cake

2 Courses for 1250.- , 3 Courses for 1490.-

3 dl Lemonade 290,-

Long black coffee, presso 190,-

Programs

Free entry
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