Lunch Menu 24.03.2017


1

Soup:

Cold rhubarb strawberry cream soup with browned almond

2

Main Course:

Ginger fish fillet with grilled vegetables

3

Dessert:

Lemon ice cream with whipped cream

2 Courses for 1250.- , 3 Courses for 1490.-

3 dl Lemonade 290,-

Long black coffee, presso 190,-

Programs

Free entry
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