Menu

RSS

Soup
Gulyás (Goulash) soup served in a cup or a kettle	990/1890.-
Duck consume with duck meat mezzelune and vegetables	1890.-
Vegan green pea soup with rice milk, peanut oil, and grilled tofu	1490.-
Salads, Starters
Hungarian cream variations (pork graves cream, cottage cheese cream, ajvar)	1790
Hungarian artisanal cold cuts	1990.-
Green salad with peanut, pear and fried smoked mozzarella bites	1990.
Duck liver brülée with a cranberry light	2590.-
Beef sirloin tartare with butter and onion chutney	2290
Tunacream with olive and capri, with fresh vegetables	2890.-
Main Dishes
Oven baked balsamic grilled vegetables with baby spinach and grilled tofu	1990.-
Grilled smoked cheese served with balsamic mixed salad with sun dried tomatoes	2990.-
Beef /or chicken burger with duck liver, pearl and red onion marmalade, honey-mustard and French fries	2890.-
Rose duck breast with goat cheese-almond garganelli	3890.-
Chicken breast baked with honey apple,camembert cheese and cheddar-mashed potatoes	3590.-
Hungarian mangalica pork paprikash with home-made noodles and cucumber salad	3890.-
“Kazimír” meat skewer with home-made smoked sausage and bacon served with hungarian roasted potatoes	3590.-
Crispy duck drumstick with graves filled potato dumplings, and plum palinka jam	4390.-
Smokey seasoned chicken breast with aubergine cream, rocket salad, humus and pita	2990.-
Pork feast (blood pudding, liver pudding,and sausage) with rosemary potato and apple chutney	2890.-
Peanut breaded chicken breast filled with spicy cheese served with cheddar mashed potatoes	2890.-
Pork belly baked in dark beer with 3890.- Hungarian roasted potatoes	2890.-
Trout grilled with seasoned butter served with beetroot mayo, rocket, and sweet potato fries	4290.-
Aged sirloin steak with spanish tomato chutney and roasted potatoes d	5990.-

Kids Menu (only under 14)
Chicken broth with alphabet pasta Breaded chicken fingers with smiley fries	1690.-

Garnishes
Mixed pickles	550.-
Jasmine rice	590.-
French fries	650.-
Potato wedges	650.-
Mashed potatoes	650.-
Grill vegetables	890.-
Balésamic green salad	890.-

Desserts
Choco ganache with salty caramel	1590.-
Chocolate soufflé with mint raspberry cream and vanilla ice-cream	1790.-
Plum filled sweet roll, in warm white wine cream
	1390

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20.05.2019

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