Aubergine cream with garlic pita bread, and fresh vegetables

Hungarian artisanal cold cuts (homemade ham, juniper venison sausage, duck pate and smoked ox tongue)

Grilled goat cheese salad with honey cashews and raspberry-dijon vinaigrette

Quinoa salad with avocado, corn and cherry tomatoes, served with citrus dressing

Balsamic grilled vegetables with baby spinach and sweet potato chips

Yellow curry vegetables with rice noodles

Beef or Chicken burger, with cheddar cheese, honey mustard, red onion chutney,
and sweet potato fries

Hungarian mangalica paprikash with home made noodles and cucumber salad

Fried chicken breast stuffed with aged ham and cheese, served with cheddar potato wedges

Kazimír fried pork with wiener potato salad

Green spiced gilled chicken breast, with avocado salad and jasmine rice

Salmon steak, with grilled vegetables and ginger-sesame hollandaise

Duck breast steak with cabbage cream, and balsamic grilled apple, and sweet potato chips

Kazimír meat skewer with pork tenderloin, sausage, bacon, served with “lecso” potatoes

Crispy pork knuckle with roasted potatoes

Tripe stew and smoked ox tongue, with bone marrow dumpling

Beef steak, with red wine duck liver sauce. grilled potatoes and rocket salad