Tel: +36 20 354 5533
H-V: 10:00 - 04:00
Mo-Su:10 am - 4 am
H-V: 10:00 - 04:00
Mo-Su:10 am - 4 am
Home › Menu
Menu
| Soup | |
| Gulyás (Goulash) soup served in a kettle | 1890.- |
| Hungarian chicken broth with vegetables and liver dumpling | 1890.- |
| Raspberry cream soup with sweet cottage cheese dumplings | 1890.- |
| Salads, Starters | |
| Hungarian cream variations
(Aubergine cream, chives-cottage cheese, home made sausage cream and fresh vegetables) |
2990.- |
| Grilled camembert with raspberry vinaigrette and steamed vegetables | 2990. |
| Seasoned chicken breast with aubergine cream,rocket salad,humus and pita | 2990.- |
| Beef sirloin with honey-chili pak choi salad | 3290 |
| Pink pepper duck pate with red onion chutney,fresh vegetables and toast | 2990.- |
| Main Dishes | |
| Lecsó (hungarian ratatui) with debrceni sausage and mushroom | 2990.- |
| Grilled smoked cheese served with balsamic mixed salad with sun dried tomatoes | 2990.- |
| Beef /or chicken burger with duck liver, pearl and red onion marmalade, honey-mustard and French fries | 2890.- |
| Risotto mixed with rocket served with grilled sander fish | 3690.- |
| Chicken breast baked with honey apple,camembert cheese and celeery-mashed potatoes | 3590.- |
| Hungarian mangalica pork paprikash with home-made noodles and cucumber salad | 3890.- |
| “Kazimír” meat skewer with home-made smoked sausage and bacon served with celery-mashed potatoes | 3990.- |
| Slowly roasted duck drumstick with duck liver served with boiled cabbage, and potatoes | 4390.- |
| Whole baby chicken, with gingery grilled pak-choi | 2390.- |
| Breaded chicken breast, with marinated feta cheese and mixed grill salad | 3690.- |
| Confit pork clod cooked with onions, served with roasted potatoes and pickled cucumber, | 3690.- |
| Wild boar tenderloin with porcini ragout and potatoe crocket | 4790.- |
| Grilled sander fish filet with renoulade sauce and parsley potatoes | 3990.- |
| Hungarian beef sirloin steak, with potatoes blue cheese sauce and spinach salad | 5990.- |
| Kids Menu (only under 14) | |
| Chicken broth with alphabet pasta
Breaded chicken fingers with smiley fries |
1690.- |
| Garnishes | |
| Mixed pickles | 550.- |
| Jasmine rice | 590.- |
| French fries | 650.- |
| Potato wedges | 650.- |
| Mashed potatoes | 650.- |
| Grill vegetables | 890.- |
| Balésamic green salad | 890.- |
| Desserts | |
| Home made cottage cheese cream with fresh fruits | 1590.- |
| Chocolate soufflé with mint raspberry cream and vanilla ice-cream | 1790.- |
19.07.2018
1
19.07.2018
Soup:
Pork gulasch
Pork gulasch
2
Main Course:
Fried sander fish with rice and remulad sauce
Fried sander fish with rice and remulad sauce
3
Dessert:
Sweet dumplings
Sweet dumplings
2 Courses for 1250.- , 3 Courses for 1490.-
Programs
- 6th of July, Lakatos Trio Concert
Starts from 9 pm - 3rd of July, Live Jazz Lounge
Starts from 8 pm - 2 December, Lakatos Trio Concert
Starts from 9 pm
- 29 November, Live Jazz Lounge
Strats from 9 pm
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