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Soup
Beef broth with beef round, served in a pot	1390.-
Forest mushroom cream soup with thyme, parmesan chips and roasted pine nuts	1390.-
Goulash soup served in a kettle	1490.-

Salads, Starters
Hungarian cream variations (Aubergine cream, spiced cottage cheese, home made crackling cream and fresh vegetables)	1690.-
Camembert fried in almond crumbs served with walnut-apple balsamic salad	1990.
Seasoned chicken breast with aubergine cream,rocket salad,humus and pita	1990.-
Roasted porcini salad with parmesan and lemon-thyme dresssing	1990.-
Stuffed pancake “Hortobágy” style, as we do it	1990.-
Main Dishes
Oven baked balsamic vegetables with spinach and parmesan	1690.-
Grilled smoked cheese served with balsamic mixed salad with sun dried tomatoes	1990.-
Beef /or chicken burger with duck liver, pearl and red onion marmalade, honey-mustard and French fries	1990.-
Grilled smoked pork knuckle with sour cream, parenica cheese and potato dumplings	2190.-
Risotto with apple,walnuts and goat cheese	2390.-
Breaded pork tenderloin with sun dried tomato-mashed potatoes	2590.-
Leg of chicken baked with mushroom-thyme sauce, smoked cheese and chive dumplings	2690.-
Chicken breast baked with honey apple,camembert cheese and mashed potatoes	2690.-
Hungarian mangalitsa pork paprikash with homemade noodles and cucumber salad	2790.-
“Kazimír” meat skewer with home-made smoked sausage and bacon with served with mashed potatoes	2890.-
Slowly roasted duck drumstick with duck sausage served with onion steak potatoes and braised apple and cabbage	3390.-
Duckbreast steak with port-date sauce and fried rice with vegetables	3890.-
Salmon steak with beetroot mashed potatoes and ginger sesame sauce Holland style	4390.-
Rib eye steak “Budapest”style (served with “lecsó” potatoes, duck liver, green pea purée and porcini)	5190.-

Kids Menu (only under 14)
Beef broth with alphabet pasta Breaded chicken fingers with French fries	1290.-

Garnishes
Mixed pickles	420.-
Jasmine rice	450.-
French fries	650.-
Potato wedges	650.-
Mashed potatoes	650.-
Grill vegetables	690.-
Balésamic green salad	690.-

Desserts
Hungarian custard cream with forest-fruit mousse	1190.-
Chocolate soufflé with mint raspberry cream and vanilla ice-cream	1390.-

Webdesign és honlap készítés: Fish Design Studio

Daily menu/28. 06. 2017

Greek fruits soup

Breaded chicken breast stuffed with feta and spinach served with aubergine rice

Coconut cake

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