Menu

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Soup
Beef broth with beef round, served in a pot	1490.-
Green pea soup with noodles in a kettle	1390.-
Gulyás (Goulash) soup served in a kettle	1590.-

Salads, Starters
Hungarian cream variations (Aubergine cream, spiced cottage cheese, home made crackling cream and fresh vegetables)	1890.-
Camembert fried in almond crumbs served with walnut-apple balsamic salad	2190.
Seasoned chicken breast with aubergine cream,rocket salad,humus and pita	2190.-
Cheesy fried chicken bites with coleslaw salad	2190.-
Smoked salmon salad with a boiled egg and dijoni sauce	2290.-
Main Dishes
Oven baked balsamic vegetables with spinach and parmesan	1890.-
Grilled smoked cheese served with balsamic mixed salad with sun dried tomatoes	2290.-
Beef /or chicken burger with duck liver, pearl and red onion marmalade, honey-mustard and French fries	2290.-
Home-made Lecsó with mangalica sausage	2390.-
Risotto with apple,walnuts and goat cheese	2490.-
Chicken breast baked with honey apple,camembert cheese and mashed potatoes	2790.-
Cheese and potato crusted chicken breast with baby tomato, spinach and basil-butter sauce	2790.-
Hungarian mangalica pork paprikash with home-made noodles and cucumber salad	2890.-
“Kazimír” meat skewer with home-made smoked sausage and bacon served with “lecsó” potato	2990.-
Our grill sausages with grilled paprika, onion and new potatoes served with honey-mustard dip	3290.-
Slowly roasted duck drumstick with duck liver served with parsley potato and rosemary- apple chutney	3490.-
Duckbreast steak with pear-gorgonzola salad and raspberry-dijon vinaigrette	3490.-
Hungarian beef chuck steak with salad, potato wedges and pepper-mustard sauce	4490.-
Salmon steak with roasted new potatoes, salad and remoulade sauce	4590.-

Kids Menu (only under 14)
Beef broth with alphabet pasta Breaded chicken fingers with French fries	1390.-

Garnishes
Mixed pickles	550.-
Jasmine rice	590.-
French fries	650.-
Potato wedges	650.-
Mashed potatoes	650.-
Grill vegetables	890.-
Balésamic green salad	790.-

Desserts
Cold pistachio-cottage cheese bon-bon with a forest fruit sauce	1290.-
Chocolate soufflé with mint raspberry cream and vanilla ice-cream	1490.-

Webdesign és honlap készítés: Fish Design Studio

18.08.2017.

Cold apple soup with cinnamon

Roasted “Fogas” fillet with “lecsó” cream and parsley potato

Cottage cheese cake

Programs

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